Kimchi Jjigae Recipe 2 White Onions(chopped) Scallions(optional) 500g thinly sliced beef 1 jar/tub(approx 420g) Kimchi including Kimchi Juice 4 Cups Water 1 Beef Cube 2 tbsp light brown sugar 2 tbsp soysauce/kikkoman 2 tbsp gochujang (add gochugaru or korean red pepper flakes if you really want it to be so spicy) 500g Korean Tofu 200g Enoki Mushroom 1 Egg Chives for garnishing Drizzle with some Sesame Oil Napakadaling gawin at sobrang saraapp! Nakalimutan ko pang ilagay ang Sesame Oil sa last pa
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Kimchi Jjigae Recipe 2 White Onions(chopped) Scallions(optional) 500g thinly sliced beef 1 jar/tub(approx 420g) Kimchi including Kimchi Juice 4 Cups Water 1 Beef Cube 2 tbsp light brown sugar 2 tbsp soysauce/kikkoman 2 tbsp gochujang (add gochugaru or korean red pepper flakes if you really want it to be so spicy) 500g Korean Tofu 200g Enoki Mushroom 1 Egg Chives for garnishing Drizzle with some Sesame Oil Napakadaling gawin at sobrang saraapp! Nakalimutan ko pang ilagay ang Sesame Oil sa last pa
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