How to make chestnut tagliatelle without them crumbling! | Pasta Grannies 82 year old Giovanna Bellia La Marca shares her recipe for 100% chestnut flour tagliatelle. This happens to be gluten free, but it's not a modern recipe. It's from the days when food was scarce, folk too poor to buy wheat flour, and chestnuts were an abundant, free source of food. To make it, use 3 cups of chestnut flour and 1 cup of boiling water. The dressing is 300g of ricotta, with enough milk to slacken it (how much w
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How to make chestnut tagliatelle without them crumbling! | Pasta Grannies 82 year old Giovanna Bellia La Marca shares her recipe for 100% chestnut flour tagliatelle. This happens to be gluten free, but it's not a modern recipe. It's from the days when food was scarce, folk too poor to buy wheat flour, and chestnuts were an abundant, free source of food. To make it, use 3 cups of chestnut flour and 1 cup of boiling water. The dressing is 300g of ricotta, with enough milk to slacken it (how much w
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