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0:56
Homemade PIZZA - π with sun-dried tomatoes and finely chopped rosemary. One of our favorites. I used sourdough starter instead of yeast. It just takes a little longer to rise. And you can slow ferment in the fridge. The flavor will only increase. π β³οΈ Ingredients Needed: Active dry yeast (or 100 grams active sourdough starter) Lukewarm water Granulated sugar Extra virgin olive oil All-purpose or 00 pizza flour Salt Cornmeal for transferring pizza dough off of the pizza reel πI've added a few
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Aug 31, 2024
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A Farmgirl's Kitchen
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