Roasted Lemon-Feta Broccoli will be your new favorite side dish. Elevate fiber-rich broccoli by roasting it at high heat to get yummy crispy bits on the edges and then tossing it in the dreamiest, most delicious herby lemon sauce. Ingredients - 2 (1 pound) heads broccoli, cut into florets (about 6 cups) - 3 tablespoons extra-virgin olive oil, divided - ½ teaspoon ground pepper plus ⅛ teaspoon, divided - ¼ teaspoon grated lemon zest - 2 tablespoons lemon juice - ½ teaspoon dried mint - ½ teaspoon
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Roasted Lemon-Feta Broccoli will be your new favorite side dish. Elevate fiber-rich broccoli by roasting it at high heat to get yummy crispy bits on the edges and then tossing it in the dreamiest, most delicious herby lemon sauce. Ingredients - 2 (1 pound) heads broccoli, cut into florets (about 6 cups) - 3 tablespoons extra-virgin olive oil, divided - ½ teaspoon ground pepper plus ⅛ teaspoon, divided - ¼ teaspoon grated lemon zest - 2 tablespoons lemon juice - ½ teaspoon dried mint - ½ teaspoon
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