Very satisfying bread dough #bakeryowner #japan
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The moment the dough turns into a work of art #bakeryowner
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[Request] I tried coating mochi in flour and frying it instead of boiling!!
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[Request] I tried coating mochi in flour and frying it instead of boiling!!
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YouTubeミミィのマイレシピ
Very satisfying bread dough #bakeryowner #japan
0:10
Very satisfying bread dough #bakeryowner #japan
69.1K views1 month ago
YouTubeSendok Ragi
The moment the dough turns into a work of art #bakeryowner
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The moment the dough turns into a work of art #bakeryowner
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براونيز المقادير: اصباع وثلاث ارباع زبدة 175g لوح دارك تشوكلت 70% 100g ربع كوب بودرة شوكولاته 20g رشة ملح كوب وربع سكر 250g بيضتين 100g~ ملعقة كبيرة فانيلا سائلة 12g ثلاث ارباع كوب دقيق 95g لوح دارك تشوكلت 70% 100g ارشادات الخبز: نحط الخليط في صينية مقاس 9x9 مرصوص عليها ورق زبده، ونخبز في فرن مسبق التسخين من تحت، على حرارة 180c من 25-30 دقيقة. #براونيز #براوني #شوكولاتة #حلا #brownies
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