Pork Butt Roast - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 1 (3-4 lb.) boneless pork butt, fat cap lightly trimmed 1/2 tsp. black pepper 1 and 1/2 tsp. garlic powder 1 tsp. salt 1 cup chicken stock Instructions: Preheat oven to 300°F. Place pork butt directly into a roasting pan, fat cap side up. Rub top, bottom, and sides of pork butt with pepper, garlic powder, and salt. Pour chicken stock into pan. Place pan in oven. Roast 40 minutes
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Pork Butt Roast - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 1 (3-4 lb.) boneless pork butt, fat cap lightly trimmed 1/2 tsp. black pepper 1 and 1/2 tsp. garlic powder 1 tsp. salt 1 cup chicken stock Instructions: Preheat oven to 300°F. Place pork butt directly into a roasting pan, fat cap side up. Rub top, bottom, and sides of pork butt with pepper, garlic powder, and salt. Pour chicken stock into pan. Place pan in oven. Roast 40 minutes
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