Making GOCHUJANG BUTTER like Chef Edward Lee 👩🏻‍🍳🌶️🧈 Ingredients - Anchor Pure Unsalted Butter - mince garlic - green onion - gochujang - sugar - black pepper - parmesan cheese It’s important to choose the right butter for this ☝️ try using Anchor, the natural and mild flavour comes from 100% grass-fed New Zealand cow. Doesn’t overpower and blends well with the other ingredients 💛 #koreaninmalaysia #butter #gochujangbutter #myfoodie #makanankorea #AnchorMY #DairyliciousMY | Tara Choi
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Making GOCHUJANG BUTTER like Chef Edward Lee 👩🏻‍🍳🌶️🧈 Ingredients - Anchor Pure Unsalted Butter - mince garlic - green onion - gochujang - sugar - black pepper - parmesan cheese It’s important to choose the right butter for this ☝️ try using Anchor, the natural and mild flavour comes from 100% grass-fed New Zealand cow. Doesn’t overpower and blends well with the other ingredients 💛 #koreaninmalaysia #butter #gochujangbutter #myfoodie #makanankorea #AnchorMY #DairyliciousMY | Tara Choi
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