My Simple Coconut Fish Curry Time: 30 minutes Serves: 4 1 tbs EVO, peanut or coconut oil 1 onion, finely sliced 2 cm piece of ginger, grated 1 tablespoon curry powder of your choice (i used Keen’s s its mild for toddlers) 400 ml can coconut milk 500 g white-fleshed fish fillets, (such as monkfish, flathead, kingfish, barramundi, blue-eye trevalla), skin removed and de-boned, cut into 3 cm pieces 1/2 tsp fish sauce Zest and juice 1/2 lime (other 1/2 squeeze salsa) Steamed rice, to serve Pinch sal
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My Simple Coconut Fish Curry Time: 30 minutes Serves: 4 1 tbs EVO, peanut or coconut oil 1 onion, finely sliced 2 cm piece of ginger, grated 1 tablespoon curry powder of your choice (i used Keen’s s its mild for toddlers) 400 ml can coconut milk 500 g white-fleshed fish fillets, (such as monkfish, flathead, kingfish, barramundi, blue-eye trevalla), skin removed and de-boned, cut into 3 cm pieces 1/2 tsp fish sauce Zest and juice 1/2 lime (other 1/2 squeeze salsa) Steamed rice, to serve Pinch sal
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