Pâte à choux is a posh name for what the rest of us mere mortals would simply call choux pastry (if you have no idea how to pronounce it, "shoe" will do the trick). There's no overwhelming list of ...

MANILA, Philippines — What is a Choux au Craquelin? Choux is a pastry, more like pate choux, which is a bread-like pastry batter used to make cream puffs and eclairs. A craquelin is a thin cookie that ...

Completely unique in the pastry world, choux pastry goes against every rule in the book – eggs are more important than butter, the mixture is heated, and beating, as opposed to ‘rubbing’, is the ...